Jumping into liquids is a decision that shouldn’t be made lightly. Learn factors that should be considered to determine whether adding liquids, including making your own brine, is your next move. This includes cost savings, improved service, reduced salt use, environmental impact and more.

This course is available exclusively to SIMA members as part of membership value.

Continuing Education: This course is worth 2 Certified Snow Professional (CSP) continuing education credits.

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